25-Minute Shrimp and Broccoli Pesto Penne: Irresistible Magic
A quick and flavorful pasta dish combining tender shrimp, crisp broccoli, and creamy pesto sauce with penne pasta.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 8 oz penne pasta
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
- 1/2 cup pesto sauce
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook penne pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 30 seconds.
- Add shrimp to the skillet and cook for 2 minutes per side until pink.
- Add broccoli florets and cook for 3 minutes until tender.
- Stir in cooked pasta and pesto sauce. Toss to coat evenly.
- Season with salt and black pepper. Sprinkle with Parmesan cheese before serving.
Notes
- Use fresh or frozen shrimp. Thaw frozen shrimp before cooking.
- Substitute broccoli with asparagus or spinach if preferred.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 160mg