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25-Minute Shrimp and Broccoli Pesto Penne: Irresistible Magic

Shrimp and Broccoli Pesto Penne

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A quick and flavorful pasta dish combining tender shrimp, crisp broccoli, and creamy pesto sauce with penne pasta.

Ingredients

Scale
  • 8 oz penne pasta
  • 1 lb shrimp, peeled and deveined
  • 2 cups broccoli florets
  • 1/2 cup pesto sauce
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook penne pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 30 seconds.
  3. Add shrimp to the skillet and cook for 2 minutes per side until pink.
  4. Add broccoli florets and cook for 3 minutes until tender.
  5. Stir in cooked pasta and pesto sauce. Toss to coat evenly.
  6. Season with salt and black pepper. Sprinkle with Parmesan cheese before serving.

Notes

  • Use fresh or frozen shrimp. Thaw frozen shrimp before cooking.
  • Substitute broccoli with asparagus or spinach if preferred.
  • Store leftovers in an airtight container for up to 2 days.

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