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Irresistible 30-Minute Shrimp and Broccoli Alfredo Bake

Shrimp and Broccoli Alfredo Bake
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A creamy, comforting pasta bake featuring tender shrimp, fresh broccoli, and a rich Alfredo sauce, topped with melted cheese.

Ingredients

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  • 1 lb shrimp, peeled and deveined
  • 2 cups broccoli florets
  • 12 oz fettuccine pasta
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes, optional

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package instructions. Drain and set aside.
  3. In a large skillet, melt butter over medium heat. Add garlic and sauté for 30 seconds.
  4. Add shrimp, salt, and black pepper. Cook until shrimp turns pink, about 3 minutes. Remove shrimp and set aside.
  5. In the same skillet, add broccoli and 1/4 cup water. Cover and steam for 3 minutes until tender-crisp.
  6. In a large bowl, combine cooked pasta, shrimp, broccoli, and Alfredo sauce. Mix well.
  7. Transfer the mixture to a baking dish. Top with mozzarella and Parmesan cheese.
  8. Bake for 15–20 minutes, until cheese is melted and bubbly.
  9. Garnish with red pepper flakes if desired. Serve hot.

Notes

  • Use fresh or frozen shrimp. If frozen, thaw before cooking.
  • Substitute broccoli with spinach or asparagus if preferred.
  • For extra creaminess, stir in 1/4 cup heavy cream with the Alfredo sauce.

Nutrition

Find it online: https://www.recipesloop.com/shrimp-and-broccoli-alfredo-bake-recipe/