Print

25-Minute Shrimp and Basil Cream Penne: Irresistibly Creamy Perfection

Shrimp and Basil Cream Penne
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and flavorful pasta dish featuring shrimp and fresh basil in a rich cream sauce, served with penne pasta.

Ingredients

Scale
  • 8 oz penne pasta
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)

Instructions

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
  3. In the same skillet, add garlic and sauté for 30 seconds until fragrant.
  4. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
  5. Add cooked pasta, shrimp, and basil to the skillet. Toss to coat evenly.
  6. Season with salt, black pepper, and red pepper flakes if desired. Serve immediately.

Notes

  • Use fresh basil for the best flavor.
  • Adjust the amount of red pepper flakes to control the spiciness.
  • For a lighter version, substitute half-and-half for heavy cream.

Nutrition

Find it online: https://www.recipesloop.com/shrimp-and-basil-cream-penne-recipe/