25-Minute Shrimp and Asparagus Lemon Pasta: A Bright, Flavorful Feast
A light and zesty pasta dish with shrimp, asparagus, and a touch of lemon for a fresh flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 8 oz pasta: cooked al dente
- 1 lb shrimp: peeled and deveined
- 1 bunch asparagus: trimmed and cut into 2-inch pieces
- 2 cloves garlic: minced
- 1 lemon: zested and juiced
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp parsley: chopped
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large pan over medium heat. Add shrimp, garlic, salt, and pepper. Cook for 2 minutes per side until pink. Remove shrimp and set aside.
- In the same pan, add asparagus and cook for 3-4 minutes until tender.
- Return shrimp to the pan. Add cooked pasta, lemon zest, and lemon juice. Toss to combine.
- Garnish with parsley and serve immediately.
Notes
- Use fresh lemon juice for the best flavor.
- You can substitute shrimp with chicken or tofu.
- Add red pepper flakes for extra heat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg