Description
A creamy and flavorful dish featuring jumbo pasta shells stuffed with shrimp and Alfredo sauce.
Ingredients
Scale
- 12 oz jumbo pasta shells
- 1 lb shrimp, peeled and deveined
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp parsley, chopped
Instructions
- Preheat oven to 375°F.
- Cook pasta shells according to package instructions, then drain.
- Heat olive oil in a pan over medium heat. Add garlic and shrimp, cook until shrimp turns pink.
- Mix cooked shrimp with Alfredo sauce, mozzarella, and Parmesan cheese.
- Stuff each pasta shell with the shrimp mixture.
- Place stuffed shells in a baking dish and bake for 20 minutes.
- Garnish with parsley before serving.
Notes
- Use fresh shrimp for best flavor.
- You can substitute Alfredo sauce with homemade white sauce.
- Serve hot for best taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg