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Creamy Shrimp Alfredo Rigatoni Bake in 45 Minutes

Shrimp Alfredo Rigatoni Bake
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A creamy and cheesy shrimp Alfredo rigatoni bake that’s perfect for a comforting dinner. This dish combines tender shrimp, rich Alfredo sauce, and rigatoni pasta baked to perfection.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 12 oz rigatoni pasta
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
  3. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute.
  4. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Season with salt, black pepper, and red pepper flakes if using.
  5. In a large bowl, combine cooked pasta, Alfredo sauce, and shrimp. Mix well.
  6. Transfer the mixture to a baking dish. Top with mozzarella and Parmesan cheeses.
  7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  8. Garnish with fresh parsley before serving.

Notes

  • You can use pre-cooked shrimp to save time.
  • For extra flavor, add a splash of white wine to the shrimp while cooking.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://www.recipesloop.com/shrimp-alfredo-rigatoni-bake-recipe/