Print

20 Irresistible Shrimp Alfredo Lasagna Roll-Ups You’ll Crave

Shrimp Alfredo Lasagna Roll-Ups
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Shrimp Alfredo Lasagna Roll-Ups are a delicious twist on classic lasagna. Tender pasta sheets are rolled with a creamy shrimp and Alfredo filling, then baked to perfection.

Ingredients

Scale
  • 8 lasagna noodles, cooked al dente
  • 1 lb shrimp, peeled and deveined
  • 2 cups Alfredo sauce
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded mozzarella cheese
  • 2 tbsp olive oil

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook lasagna noodles according to package instructions, then drain and lay flat on a clean surface.
  3. Heat olive oil in a pan over medium heat. Add shrimp and cook until pink, about 3 minutes per side. Remove from heat and chop into small pieces.
  4. In a bowl, mix ricotta cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  5. Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
  6. Spread the ricotta mixture evenly over each lasagna noodle. Top with chopped shrimp.
  7. Roll up each noodle tightly and place seam-side down in the baking dish.
  8. Pour remaining Alfredo sauce over the roll-ups and sprinkle with mozzarella cheese.
  9. Bake for 20 minutes, or until cheese is bubbly and golden.
  10. Let cool for 5 minutes before serving.

Notes

  • Use fresh shrimp for the best flavor.
  • You can substitute Alfredo sauce with a homemade version if preferred.
  • For a lighter version, use low-fat ricotta and mozzarella.

Nutrition

Find it online: https://www.recipesloop.com/shrimp-alfredo-lasagna-roll-ups-recipe/