Description
A creamy and flavorful dish combining shrimp, Alfredo sauce, and gnocchi for a satisfying meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 16 oz gnocchi
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 tbsp fresh parsley, chopped
Instructions
- Cook gnocchi according to package instructions. Drain and set aside.
- Heat olive oil and butter in a large skillet over medium heat.
- Add minced garlic and sauté for 30 seconds.
- Add shrimp and cook until pink, about 2 minutes per side.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked gnocchi and toss to coat evenly.
- Season with salt and black pepper.
- Garnish with fresh parsley before serving.
Notes
- Use fresh gnocchi for best texture.
- Adjust seasoning to taste.
- Add a pinch of red pepper flakes for extra heat.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 180mg