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Creamy Shrimp Alfredo Gnocchi Recipe in Just 30 Minutes

Shrimp Alfredo Gnocchi
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A creamy and flavorful dish combining shrimp, Alfredo sauce, and gnocchi for a satisfying meal.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 16 oz gnocchi
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 1 tbsp fresh parsley, chopped

Instructions

  1. Cook gnocchi according to package instructions. Drain and set aside.
  2. Heat olive oil and butter in a large skillet over medium heat.
  3. Add minced garlic and sauté for 30 seconds.
  4. Add shrimp and cook until pink, about 2 minutes per side.
  5. Pour in heavy cream and bring to a simmer.
  6. Stir in Parmesan cheese until melted and smooth.
  7. Add cooked gnocchi and toss to coat evenly.
  8. Season with salt and black pepper.
  9. Garnish with fresh parsley before serving.

Notes

  • Use fresh gnocchi for best texture.
  • Adjust seasoning to taste.
  • Add a pinch of red pepper flakes for extra heat.

Nutrition

Find it online: https://www.recipesloop.com/shrimp-alfredo-gnocchi-recipe/