25-Minute Shrimp Alfredo Cajun Penne: A Creamy, Spicy Delight
A creamy and spicy shrimp Alfredo pasta dish with Cajun seasoning.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
- Diet: Low Lactose
Ingredients
Scale
- 8 oz penne pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Cook penne pasta according to package instructions. Drain and set aside.
- Toss shrimp with Cajun seasoning.
- Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2 minutes per side. Remove shrimp and set aside.
- In the same skillet, add garlic and sauté for 30 seconds. Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese, salt, and black pepper. Cook until sauce thickens.
- Add cooked pasta and shrimp back to the skillet. Toss to coat.
- Garnish with fresh parsley before serving.
Notes
- Adjust Cajun seasoning to your preferred spice level.
- Use fresh shrimp for the best flavor.
- Substitute half and half for a lighter version.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Find it online: https://www.recipesloop.com/shrimp-alfredo-cajun-penne-recipe/