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35-Minute Sheet Pan Moroccan Chickpeas and Carrots So Good

Sheet Pan Moroccan Chickpeas and Carrots
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A simple and flavorful sheet pan dish featuring Moroccan-spiced chickpeas and carrots.

Ingredients

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  • 2 cups chickpeas, drained and rinsed
  • 4 large carrots, peeled and sliced
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground turmeric
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp lemon juice
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss chickpeas and carrots with olive oil, cumin, coriander, turmeric, paprika, salt, and pepper.
  3. Spread evenly on a sheet pan.
  4. Roast for 25 minutes, stirring halfway.
  5. Remove from oven, drizzle with lemon juice, and sprinkle with parsley.

Notes

  • Use canned chickpeas for convenience.
  • Adjust spices to taste.
  • Serve with rice or flatbread.

Nutrition

Find it online: https://www.recipesloop.com/sheet-pan-moroccan-chickpeas-and-carrots-recipe/