Description
A simple and healthy sheet pan meal featuring lemon-dill salmon and green beans.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- 1 tbsp fresh dill, chopped
- 1 lemon, sliced
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Place salmon fillets and green beans on a sheet pan.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and dill.
- Arrange lemon slices on top of the salmon.
- Bake for 12-15 minutes or until salmon is cooked through.
- Serve immediately.
Notes
- Use fresh green beans for best results.
- Adjust seasoning to taste.
- Serve with rice or quinoa for a complete meal.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fillet with green beans
- Calories: 320
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg