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Juicy Sheet Pan Chicken Gyros with Tzatziki Ready in 40 Minutes

Sheet Pan Chicken Gyros with Tzatziki
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A simple and flavorful sheet pan chicken gyros recipe with homemade tzatziki sauce. Perfect for a quick weeknight meal.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 2 tbsp olive oil
  • 2 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 medium red onion, sliced
  • 1 large bell pepper, sliced
  • 4 pita breads
  • 1 cup Greek yogurt
  • 1/2 cucumber, grated
  • 1 tbsp lemon juice
  • 1 clove garlic, minced
  • 1 tbsp fresh dill, chopped

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Mix chicken with olive oil, oregano, garlic powder, paprika, salt, and pepper.
  3. Spread chicken, onion, and bell pepper on a sheet pan.
  4. Bake for 20-25 minutes until chicken is cooked through.
  5. Mix yogurt, cucumber, lemon juice, garlic, and dill to make tzatziki.
  6. Warm pita breads in the oven for 2 minutes.
  7. Slice chicken and serve with vegetables and tzatziki in pita bread.

Notes

  • Use full-fat Greek yogurt for creamier tzatziki.
  • Marinate chicken for 1-2 hours for extra flavor.
  • Leftovers keep well for 3 days in the fridge.

Nutrition

Find it online: https://www.recipesloop.com/sheet-pan-chicken-gyros-with-tzatziki-recipe/