Description
A simple and flavorful sheet pan chicken gyros recipe with homemade tzatziki sauce. Perfect for a quick weeknight meal.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 tbsp olive oil
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 medium red onion, sliced
- 1 large bell pepper, sliced
- 4 pita breads
- 1 cup Greek yogurt
- 1/2 cucumber, grated
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1 tbsp fresh dill, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Mix chicken with olive oil, oregano, garlic powder, paprika, salt, and pepper.
- Spread chicken, onion, and bell pepper on a sheet pan.
- Bake for 20-25 minutes until chicken is cooked through.
- Mix yogurt, cucumber, lemon juice, garlic, and dill to make tzatziki.
- Warm pita breads in the oven for 2 minutes.
- Slice chicken and serve with vegetables and tzatziki in pita bread.
Notes
- Use full-fat Greek yogurt for creamier tzatziki.
- Marinate chicken for 1-2 hours for extra flavor.
- Leftovers keep well for 3 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 gyro
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 115mg