Description
A delicious dessert combining sweet apples with rich salted caramel, topped with a crispy oat crumble.
Ingredients
Scale
- 6 cups sliced apples
- 1/2 cup salted caramel sauce
- 1 cup rolled oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup cold butter
Instructions
- Preheat oven to 375°F.
- Toss apples with caramel sauce and spread in baking dish.
- Mix oats, flour, sugar, cinnamon, and salt.
- Cut in butter until crumbly.
- Sprinkle topping over apples.
- Bake 35-40 minutes until golden.
Notes
- Use tart apples for best results.
- Serve warm with ice cream.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg