Round Swamp Farm Chicken Salad – 1 Of The Best Copycat Recipe Ever [Easy]
This copycat Round Swamp Farm Chicken Salad recipe features finely shredded rotisserie chicken, rice vinegar, mayo, and grated veggies for an addictive creamy bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 large rotisserie chicken breasts (skin removed)
2–3 celery stalks, grated
1 small shallot, grated
¼ teaspoon black pepper
Salt to taste
¼ teaspoon onion powder
2.5 teaspoons rice vinegar
½ cup mayonnaise (Duke’s preferred)
Instructions
Cut the rotisserie chicken into cubes and place in a stand mixer fitted with the paddle or whisk attachment. Mix on low until finely shredded.
Grate the celery and shallot using a box grater.
Stir the grated vegetables into the chicken.
Sprinkle in the black pepper, onion powder, and salt.
Drizzle in the rice vinegar and stir to combine.
Add mayonnaise and stir until fully mixed and creamy.
Chill for 20 minutes before serving.
Notes
Best served cold on toast, in wraps, or over greens.
Keeps well in the fridge for up to 4 days.
For a lighter version, swap half the mayo with Greek yogurt.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 65mg
Find it online: https://www.recipesloop.com/round-swamp-farm-chicken-salad/