**Irresistible Roasted Chestnut Cake for Cozy Fall Nights**
A warm and nutty cake featuring roasted chestnuts for a rich, autumnal flavor.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 200g roasted chestnuts, peeled and chopped
- 150g all-purpose flour
- 100g unsalted butter, softened
- 100g granulated sugar
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 180°C (350°F). Grease a cake pan.
- Cream butter and sugar until light.
- Beat in eggs one at a time.
- Mix flour, baking powder, and salt.
- Fold dry ingredients into butter mixture.
- Add chopped chestnuts and vanilla.
- Pour batter into pan. Bake for 35-40 minutes.
- Cool before serving.
Notes
- Roast chestnuts before peeling.
- Check doneness with a toothpick.
- Serve with whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://www.recipesloop.com/roasted-chestnut-cake-recipe/