Print

Irresistible Rice and Chestnut Dressing for Thanksgiving

Rice and Chestnut Dressing
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful and hearty rice and chestnut dressing perfect for your Thanksgiving feast.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 cup roasted chestnuts, chopped
  • 1 onion, finely chopped
  • 2 celery stalks, diced
  • 3 tablespoons butter
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1 cup vegetable broth
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the onion and celery, cooking until softened.
  4. Stir in the thyme, sage, salt, and pepper.
  5. Add the cooked rice and chopped chestnuts, mixing well.
  6. Pour in the vegetable broth and stir to combine.
  7. Transfer the mixture to a baking dish.
  8. Bake for 25-30 minutes, or until the top is golden brown.

Notes

  • You can use wild rice or brown rice for added texture.
  • For a nuttier flavor, toast the chestnuts before chopping.
  • Make this dish vegan by substituting butter with olive oil.

Nutrition

Find it online: https://www.recipesloop.com/rice-and-chestnut-dressing-recipe-thanksgiving/