Red Velvet Crinkle Cookies – 4-Ingredient Magic for Valentine’s Day
Red Velvet Crinkle Cookies are perfect for Valentine’s Day. These soft, chewy cookies with a rich red color and powdered sugar coating make a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix cake mix, eggs, and vegetable oil until combined.
- Roll dough into 1-inch balls, then coat each in powdered sugar.
- Place balls on the baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are set.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container for up to 3 days.
- For extra richness, add 1/2 cup white chocolate chips to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg