Irresistible Red Velvet Cheesecake Truffles in 30 Minutes
Delicious red velvet cheesecake truffles perfect for Valentine’s Day or any special occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups red velvet cake crumbs
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
- Sprinkles (optional)
Instructions
- Mix cake crumbs, cream cheese, powdered sugar, and vanilla in a bowl until smooth.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for 30 minutes.
- Melt chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds.
- Dip each ball into the melted chocolate using a fork, then place back on the parchment paper.
- Add sprinkles if desired.
- Let the truffles set at room temperature or refrigerate for 15 minutes.
Notes
- Store truffles in an airtight container in the refrigerator for up to 5 days.
- For a richer flavor, use dark chocolate instead of semi-sweet.
- If the mixture is too sticky, chill it for 10 minutes before rolling.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg