Irresistible Red Velvet Cheesecake Cups in 3 Easy Steps
Delicious red velvet cheesecake cups with a creamy texture and rich flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup red velvet cake mix
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F.
- Mix the red velvet cake mix with water and oil as per package instructions.
- Pour the batter into cupcake liners and bake for 15 minutes.
- Let the cupcakes cool completely.
- Beat the cream cheese, sugar, and vanilla until smooth.
- Fold in the whipped topping.
- Spoon the cheesecake mixture onto the cooled cupcakes.
- Sprinkle with chocolate chips.
- Chill for at least 1 hour before serving.
Notes
- Store in the refrigerator for up to 3 days.
- For a firmer texture, freeze for 30 minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.recipesloop.com/red-velvet-cheesecake-cups-recipe/