40 Irresistible Raspberry Thumbprint Cookies in 30 Minutes
Delicious raspberry thumbprint cookies perfect for Valentine’s Day or any occasion. These sweet treats are easy to make and great for sharing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until smooth.
- Mix in flour, vanilla extract, and salt until a dough forms.
- Roll dough into 1-inch balls and place on a baking sheet.
- Press your thumb into the center of each ball to make an indentation.
- Fill each indentation with raspberry jam.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cool before serving.
Notes
- Use room-temperature butter for easier mixing.
- You can substitute raspberry jam with any jam of your choice.
- Store cookies in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg