Irresistible Raspberry Swirl White Chocolate Cheesecake Recipe
A creamy white chocolate cheesecake with a vibrant raspberry swirl, combining rich flavors for a decadent dessert.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 5 hours 10 minutes (includes chilling)
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200g graham crackers, crushed
- 100g unsalted butter, melted
- 500g cream cheese, softened
- 150g white chocolate, melted
- 200g granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 200g raspberry puree
- 1 tbsp lemon juice
Instructions
- Preheat oven to 160°C (325°F).
- Mix crushed graham crackers with melted butter and press into a springform pan.
- Beat cream cheese until smooth, then add sugar and vanilla.
- Incorporate melted white chocolate, then add eggs one at a time.
- Pour batter over the crust.
- Swirl raspberry puree mixed with lemon juice into the batter.
- Bake for 50 minutes or until set.
- Cool completely before refrigerating for at least 4 hours.
Notes
- Use room temperature cream cheese for smoother mixing.
- Do not overmix after adding eggs to avoid cracks.
- Chill thoroughly for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg