20-Minute Ranch Pasta Salad That Will Disappear Instantly
A creamy and flavorful ranch pasta salad perfect for parties or quick meals. Combines pasta, bacon, fresh veggies, and ranch dressing for a refreshing dish.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins (plus chilling)
- Yield: 6 servings 1x
- Category: Salad
- Method: Tossed
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 300 g pasta
- 1 cup cooked turkey bacon, crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup cheddar cheese, cubed
- 1/2 cup cucumber, diced
- 3/4 cup ranch dressing
Instructions
- Cook pasta until al dente, then drain and cool.
- In a large bowl, combine cooled pasta, turkey bacon, cherry tomatoes, cheddar cheese, and cucumber.
- Add ranch dressing and toss until evenly coated.
- Refrigerate for at least 1 hour before serving.
Notes
- For a keto version, use low-carb pasta or zucchini noodles.
- For fewer calories, use light ranch dressing.
- Add extra veggies like bell peppers or red onions for more crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://www.recipesloop.com/ranch-pasta-salad-recipe/