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Irresistible Pumpkin Spice Latte Cake Perfect for Fall Bliss

Pumpkin Spice Latte Cake

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A moist and flavorful cake infused with the warm spices of pumpkin spice latte, perfect for fall.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1/2 cup strong brewed coffee, cooled
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F. Grease a 9×13-inch baking pan.
  2. In a bowl, whisk flour, sugar, baking soda, salt, and pumpkin pie spice.
  3. Add oil, eggs, pumpkin puree, coffee, and vanilla. Mix until smooth.
  4. Pour batter into the prepared pan. Bake for 30-35 minutes or until a toothpick comes out clean.
  5. Let cool before serving.

Notes

  • Use freshly brewed coffee for best flavor.
  • Store leftovers in an airtight container for up to 3 days.

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