Can you glaze a turkey breast?

Absolutely. Glazing a turkey breast adds moisture, flavor, and visual appeal. Brush on the glaze multiple times during roasting to build a flavorful crust and boost juiciness.

What should I season my turkey breast with?

Use a simple, flavorful mix: salt, black pepper, garlic powder, sage, and cinnamon. This blend adds warmth without overpowering the glaze’s sweetness.

When to put glaze on smoked turkey?

Apply glaze during the last 30–45 minutes of smoking to prevent burning. Reapply every 15–20 minutes for layers of flavor, just like with oven-roasted turkey.

Should you bake a turkey breast covered?

Not entirely. Roast uncovered for browning, but loosely tent with foil if the top browns too fast. This prevents overcooking while letting the glaze caramelize.

Pumpkin Spice Glazed Turkey Breast | 1 Ultimate Family Favorite Recipe

Name: Pumpkin Spice Glazed Turkey Breast
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 (2–3 pound) boneless turkey breast; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon ground sage; 1 teaspoon ground cinnamon; 1/2 cup pumpkin puree; 1/4 cup maple syrup; 2 tablespoons Dijon mustard; 1 tablespoon apple cider vinegar; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 teaspoon smoked paprika (optional)

Description

Juicy, tender turkey breast glazed with a warm, spiced pumpkin-maple glaze. Perfectly roasted and basted for bold autumn flavor in every slice.

Ingredients

Scale

1 (2–3 lb) boneless turkey breast

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 tsp ground sage

1 tsp ground cinnamon

Instructions

1. Preheat oven to 350°F. Place turkey in a pan.

2. Rub with oil and spices.

3. Mix glaze ingredients and simmer.

4. Roast for 1 hr 15 min, basting with glaze every 20 min.

5. Cover if browning too fast.

6. Rest 10 min, slice and serve.

Notes

Cover loosely if browning too quickly.

Store leftovers in fridge for up to 3 days.

Prep Time: 10 minutes
Cook Time: 75 minutes
Category: Dinner
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 280
Sugar: 8g
Sodium: 520mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0 g
Carbohydrates: 12g
Fiber: 1 g
Protein: 32g
Cholesterol: 75mg

Keywords: Pumpkin spice glazed turkey breast, glazed turkey, fall turkey, maple glaze