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1 Perfect Pumpkin Spice Crumb Cake Recipe You’ll Crave

Pumpkin Spice Crumb Cake
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A moist pumpkin cake topped with a spiced crumb topping. Perfect for fall or any time you crave warm spices.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1/4 tsp cloves
  • 1/2 tsp salt
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup flour (for crumb topping)
  • 1/4 cup brown sugar (for crumb topping)
  • 1/4 cup granulated sugar (for crumb topping)
  • 1 tsp cinnamon (for crumb topping)
  • 1/4 cup melted butter (for crumb topping)

Instructions

  1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
  2. Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt in a bowl.
  3. In another bowl, mix pumpkin puree, granulated sugar, brown sugar, vegetable oil, egg, and vanilla extract.
  4. Combine wet and dry ingredients. Stir until just mixed.
  5. Spread batter into the prepared pan.
  6. Make the crumb topping by mixing flour, brown sugar, granulated sugar, cinnamon, and melted butter.
  7. Sprinkle crumb topping evenly over the batter.
  8. Bake for 35-40 minutes, or until a toothpick comes out clean.
  9. Cool before serving.

Notes

  • Use canned or homemade pumpkin puree.
  • Do not overmix the batter to keep the cake tender.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.recipesloop.com/pumpkin-spice-crumb-cake-recipe/