How do you get spices to stick to chicken wings?

Pat the wings dry thoroughly before seasoning. Then apply your spice rub evenly and let them rest, uncovered, in the fridge for at least 30 minutes—ideally overnight. This step, called dry brining, allows salt to pull moisture out and helps spices bind to the skin.

What is the secret ingredient to crispy wings?

Time and heat control. Smoking or baking at a lower temp lets the fat render, while finishing over high heat crisps the skin. Also, drying the wings in the fridge overnight tightens the skin and boosts crispiness without frying.

What is pumpkin spice made of?

Pumpkin spice is typically a blend of cinnamon, nutmeg, ginger, allspice, and clove. Spiceology’s version adds slight twists for bolder flavor, which plays beautifully with savory rubs and sauces like in these Pumpkin Spice Chicken Wings.

What spice goes well with chicken wings?

Paprika, garlic powder, onion powder, chipotle, mustard powder, and pumpkin spice all blend well. The key is finding a balance between heat, smoke, sweetness, and a touch of acidity—like from Frank’s RedHot in the glaze

7 Irresistible Pumpkin Spice Chicken Wings Secrets to Love

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Smoky, sweet, and spicy Pumpkin Spice Chicken Wings with a crispy finish and sticky glaze—perfect for fall grilling.

Author: recipesloop.com
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Yield: 4 servings 1x
Category: Chicken Wings
Method: Grilling, Smoking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

2 lbs chicken wings
2 tablespoons paprika
1 tablespoon Spiceology Pumpkin Spice
1 teaspoon mustard powder
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons Kosher salt
1 teaspoon chipotle powder
1/4 cup melted butter
1/2 cup Frank’s RedHot Original Sauce
2 tablespoons Spiceology Pumpkin Spice
2 tablespoons brown sugar
1/2 cup roasted pumpkin seeds (optional)

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Instructions

Separate the wings and pat them dry.
Combine the spices and apply to the wings. Refrigerate uncovered for 30 minutes to overnight.
Preheat smoker to 250°F for indirect heat.
Smoke the wings for 45 minutes undisturbed.
In a saucepan, melt butter with hot sauce, chipotle, pumpkin spice, and brown sugar.
Raise grill to 425°F. Grill wings 4–5 minutes per side, glazing lightly.
Check internal temperature (175°F). Remove from grill and toss with remaining sauce.

Top with pumpkin seeds and serve hot.

Notes

Let wings rest 5 minutes before tossing in the final sauce. For extra crunch, sprinkle roasted pumpkin seeds just before serving. Pairs well with tangy dips or seasonal sides like apple slaw.

Nutrition

Serving Size: 4 pieces
Calories: 380
Sugar: 5g
Sodium: 960mg
Fat: 27g
Saturated Fat: 10g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 9g
Fiber: 1g
Protein: 24g
Cholesterol: 95mg

Find it online: https://www.recipesloop.com/pumpkin-spice-chicken-wings/