Pumpkin Spice Brownies have become my favorite way to welcome fall into my kitchen. The first time I baked them, the smell of warm pumpkin spice and melted chocolate filled the air, making the house feel instantly cozy. I still remember cutting into that first batch — the fudgy brownie base gave way to a creamy pumpkin frosting that was pure autumn bliss. These fall brownies aren’t just delicious; they’re simple to make, moist, and ready in under an hour. If you love seasonal brownies that combine rich chocolate with pumpkin’s comforting flavor, this recipe is the one you’ll want on repeat.
If you’ve been searching for the best pumpkin brownies or how to make spiced brownies at home, this recipe delivers the perfect balance of chocolate and pumpkin.
Why You’ll Love This Recipe
- Fudgy texture with a spiced twist
- Easy pumpkin spice dessert ready in 1 hour
- Perfect for Thanksgiving brownies or autumn gatherings
- Beginner-friendly with pantry staples
- Customizable with chocolate chunks, nuts, or extra spice
A Little History of Pumpkin Spice Brownies
Brownies originated in the U.S. in the late 1800s, but seasonal twists like pumpkin and chocolate brownies became popular as fall baking trends grew. Pumpkin puree adds natural moisture, creating ultra-moist pumpkin brownies, while pumpkin spice blends (cinnamon, nutmeg, cloves) highlight cozy fall flavors. No wonder these seasonal brownies are a holiday favorite.
Ingredients You’ll Need
For the brownies:
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 2 tablespoons whole milk
- 1 1/2 cups milk chocolate chips
- 2/3 cup flour
- 1/2 teaspoon pumpkin spice
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
For the frosting:
- 3/4 cup unsalted butter, softened
- 3 tablespoons pumpkin puree
- 2 cups powdered sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- A pinch of kosher salt
Optional Add-Ins: chopped pecans for crunch, dark chocolate chips for richness, or a swirl of cream cheese frosting.
Step-by-Step Instructions
Prep the Pan
Preheat oven to 325°F and grease an 8×8 baking dish.
Melt & Mix Base
In a saucepan, combine milk, butter, and sugar. Simmer until sugar dissolves, then remove from heat. Stir in chocolate chips until smooth. Let cool slightly.
Whisk Dry Ingredients
Mix flour, pumpkin spice, baking soda, and salt in a separate bowl.
Combine Wet & Dry
Whisk eggs and vanilla into the cooled chocolate mixture. Slowly fold in the dry ingredients until a glossy batter forms.
Bake
Pour into prepared dish and bake 25–30 minutes, until a toothpick inserted comes out clean. Cool completely.
Make Frosting
Beat softened butter and pumpkin puree in a stand mixer. Add pumpkin pie spice, vanilla, and salt. Gradually mix in powdered sugar until fluffy.
Frost & Serve
Spread frosting over cooled brownies, cut into squares, and enjoy.
Pro Tips for Success
- Don’t overmix the batter or brownies may lose their fudgy texture.
- Let brownies cool fully before frosting.
- Use room-temperature butter for creamy frosting.
- Add a touch of espresso powder to enhance chocolate flavor.
Delicious Variations
- Cream Cheese Swirl: Swirl cream cheese into the batter for a cheesecake effect.
- Nutty Crunch: Add pecans or walnuts for texture.
- Extra Chocolate: Fold in dark chocolate chunks for double chocolate pumpkin brownies.
Serving Suggestions
These brownies shine with a warm mug of pumpkin cream cold brew or spiced chai tea. Plate them alongside pumpkin chocolate chip cookies for a fall dessert spread, or serve with vanilla ice cream for an indulgent Thanksgiving treat.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 280 |
| Carbohydrates | 35g |
| Protein | 3g |
| Fat | 15g |
| Sodium | 170mg |
Storage & Leftovers
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze unfrosted brownies up to 2 months.
- Reheat: Microwave 10–15 seconds for a warm, gooey bite.
Related Recipes You’ll Love
If you enjoy these, don’t miss 2-Ingredient Pumpkin Brownies or Pumpkin Dump Cake. Both are cozy seasonal brownies that make fall baking fun and easy.
For more recipes follow me in page Facebook and Pinterest.
Conclusion
Now you know how to make the best Pumpkin Spice Brownies — fudgy, moist, and topped with creamy pumpkin frosting. They’re the perfect autumn brownies to share with friends and family. Have you tried making your own twist yet? Leave your ideas in the comments, share this with friends, and pin it for later.
FAQs
How to make brownies more exciting?
Add mix-ins like nuts, swirl in cream cheese, or frost with seasonal buttercream.
What are grandma’s four ingredient brownies?
They usually include eggs, butter, sugar, and chocolate — simple, fudgy, and timeless.
What are the 5 ingredient brownies?
A common version includes eggs, butter, flour, sugar, and cocoa powder.
What is the most popular type of brownie?
Fudgy chocolate brownies remain the most beloved, though spiced brownies like these are gaining popularity.
Pumpkin Spice Brownies – Amazing Fall Treat You’ll Adore
- Total Time: 45 minutes
- Yield: 12 brownies 1x
- Diet: Vegetarian
Description
Fudgy, moist, and topped with a creamy pumpkin frosting, these Pumpkin Spice Brownies are the perfect autumn dessert. A cozy mix of chocolate and pumpkin spice makes them ideal for Thanksgiving or any fall gathering.
Ingredients
For the brownies:
1/2 cup granulated sugar
1/4 cup unsalted butter
2 tablespoons whole milk
1 1/2 cups milk chocolate chips
2/3 cup flour
1/2 teaspoon pumpkin spice
1/4 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla extract
For the frosting:
3/4 cup unsalted butter, softened
3 tablespoons pumpkin puree
2 cups powdered sugar
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
A pinch of kosher salt
Instructions
1. Preheat oven to 325°F and grease an 8×8 baking dish.
2. In a saucepan, combine milk, butter, and sugar until simmering. Remove from heat and stir in chocolate chips until smooth. Let cool slightly.
3. Whisk together flour, pumpkin spice, baking soda, and salt in a bowl.
4. Whisk eggs and vanilla into the chocolate mixture. Gradually fold in dry ingredients until glossy.
5. Pour batter into the prepared pan. Bake 25–30 minutes until a toothpick comes out clean. Let cool.
6. In a stand mixer, beat softened butter and pumpkin puree until smooth.
7. Add pumpkin pie spice, vanilla, and salt. Gradually add powdered sugar until fluffy.
8. Spread frosting over cooled brownies, cut into squares, and serve.
Notes
For extra richness, swirl in cream cheese before baking.
Chopped pecans or walnuts add a crunchy twist.
Espresso powder enhances the chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 24g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Pumpkin Spice Brownies, fall brownies, autumn brownies, Thanksgiving brownies, easy pumpkin dessert, spiced brownies