Description
Crunchy pumpkin spice biscotti with warm autumn flavors, perfect for dipping in coffee or tea.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup pumpkin puree
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Whisk flour, baking powder, salt, and pumpkin pie spice in a bowl.
- In another bowl, mix sugars, pumpkin puree, egg, and vanilla until smooth.
- Gradually add dry ingredients to wet ingredients, mixing until combined. Fold in pecans if using.
- Shape dough into two logs on the baking sheet. Flatten slightly.
- Bake for 25 minutes until firm. Let cool for 10 minutes.
- Slice logs diagonally into 1-inch pieces. Lay slices cut-side down.
- Bake for another 10 minutes per side until crisp.
- Let cool completely before serving.
Notes
- Store in an airtight container for up to 2 weeks.
- For softer biscotti, reduce second bake time by 2-3 minutes.
- Substitute walnuts or almonds for pecans if preferred.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotti
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg