Description
A warm, spiced pumpkin cobbler topped with caramelized pecans and a luscious sauce—perfect for fall gatherings and cozy nights.
Ingredients
1 cup + 3 tablespoons all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 cup pumpkin puree
1/4 cup milk
1/4 cup melted butter or vegetable oil
1 1/2 teaspoons vanilla
1/2 cup granulated sugar (topping)
1/2 cup brown sugar (topping)
1/4 cup chopped pecans (topping)
1 1/2 cups very hot water
Instructions
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, stir together flour, baking powder, salt, sugar, cinnamon, nutmeg, and cloves.
3. In a separate bowl, mix pumpkin puree, milk, melted butter, and vanilla until combined.
4. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
5. Spread the batter into an 8-inch casserole dish with high sides.
6. In another bowl, mix granulated sugar, brown sugar, and chopped pecans for the topping.
7. Sprinkle the topping evenly over the batter.
8. Pour the hot water evenly over the top—do not stir.
9. Bake for 40 minutes or until the middle is set. Place on a baking sheet in case of overflow.
10. Cool for 5–10 minutes before serving. Top with extra pecans and vanilla ice cream if desired.
Notes
For deeper flavor, use fresh pumpkin puree instead of canned.
Toast pecans before adding for a richer, nuttier taste.
Serve warm for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 34g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Pumpkin Pecan Cobbler, Pumpkin Cobbler, Pecan Cobbler, Pumpkin Dessert