Description
This creamy Pumpkin Gnocchi is a one-pan dinner packed with cozy fall flavor, coconut milk, herbs, and hearty greens.
Ingredients
1 tablespoon olive oil
4 cloves garlic, minced
16 ounces gnocchi
13.5 ounce can full fat coconut milk
1/3 cup vegetable broth
1 cup pumpkin puree
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon salt (more or less to taste)
Few shakes ground black pepper
2 cups loosely packed chopped kale or spinach
Instructions
1. Heat olive oil over medium heat in a large pan. Add garlic and cook until fragrant.
2. Add gnocchi, coconut milk, broth, pumpkin puree, sage, thyme, salt, and pepper. Stir and bring to a boil.
3. Lower heat and simmer uncovered for 5 minutes, stirring occasionally.
4. Stir in kale or spinach and cook until wilted. Serve immediately.
Notes
Use spinach for a lighter flavor or kale for a heartier bite.
Avoid freezing—gnocchi becomes mushy after thawing.
- Prep Time: 5
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: pumpkin gnocchi, fall dinner, creamy gnocchi