What sauce goes on pumpkin gnocchi?

Creamy sauces like coconut milk with garlic, sage, and thyme pair best. Brown butter sage is also a popular classic.

What is gnocchi made of?

Gnocchi is usually made from mashed potatoes, flour, and eggs. Some recipes, including pumpkin variations, use pumpkin puree instead.

What can I serve with pumpkin gnocchi?

Try crusty bread, roasted veggies, sautéed greens, or grilled proteins. A simple salad also works well.

Is gnocchi more unhealthy than pasta?

It can be slightly higher in carbs, but balanced recipes like this—with fiber-rich pumpkin and greens—make it just as wholesome.

Pumpkin Gnocchi Recipe – 3 Irresistible Reasons to Try It

Name: Pumpkin Gnocchi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 1 tablespoon olive oil; 4 cloves garlic, minced; 16 ounces gnocchi; 13.5 ounce can full fat coconut milk; 1/3 cup vegetable broth; 1 cup pumpkin puree; 1/2 teaspoon dried sage; 1/2 teaspoon dried thyme; 1/2 teaspoon salt (more or less to taste); Few shakes ground black pepper; 2 cups loosely packed chopped kale or spinach

Pumpkin Gnocchi Recipe – 3 Irresistible Reasons to Try It

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This creamy Pumpkin Gnocchi is a one-pan dinner packed with cozy fall flavor, coconut milk, herbs, and hearty greens.

Author: recipesloop.com
Prep Time: 5
Cook Time: 15
Total Time: 20
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Italian-American
Diet: Vegetarian

Ingredients

Scale

1 tablespoon olive oil

4 cloves garlic, minced

16 ounces gnocchi

13.5 ounce can full fat coconut milk

1/3 cup vegetable broth

1 cup pumpkin puree

1/2 teaspoon dried sage

1/2 teaspoon dried thyme

1/2 teaspoon salt (more or less to taste)

Few shakes ground black pepper

2 cups loosely packed chopped kale or spinach

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Instructions

1. Heat olive oil over medium heat in a large pan. Add garlic and cook until fragrant.

2. Add gnocchi, coconut milk, broth, pumpkin puree, sage, thyme, salt, and pepper. Stir and bring to a boil.

3. Lower heat and simmer uncovered for 5 minutes, stirring occasionally.

4. Stir in kale or spinach and cook until wilted. Serve immediately.

Notes

Use spinach for a lighter flavor or kale for a heartier bite.

Avoid freezing—gnocchi becomes mushy after thawing.

Nutrition

Serving Size: 1 bowl
Calories: 380
Sugar: 3g
Sodium: 420mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 6g
Cholesterol: 0mg

Find it online: https://www.recipesloop.com/pumpkin-gnocchi/