Pumpkin Fudge – Irresistibly Creamy Holiday Treat in 5 Easy Steps
Pumpkin Fudge is a creamy, spiced holiday dessert made with white chocolate, pumpkin puree, and warm spices for a festive treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 20 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 cups white chocolate chips (24 ounces)
1 cup sweetened condensed milk (8 ounces)
2 1/2 tablespoons 100% pumpkin puree
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cloves
Instructions
1. Line an 8×8 pan with aluminum foil and set aside.
2. Stir sweetened condensed milk well before use.
3. Melt white chocolate chips and condensed milk together over low heat, stirring often.
4. Alternatively, microwave at half power in intervals until smooth.
5. Stir in pumpkin puree, vanilla, cinnamon, nutmeg, and cloves.
6. Pour into prepared pan and spread evenly.
7. Refrigerate at least four hours to set. Cut and serve.
Notes
Use high-quality white chocolate for best results.
Do not substitute pumpkin pie filling for pumpkin puree.
Store in an airtight container in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 20g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://www.recipesloop.com/pumpkin-fudge/