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Magical 4-Ingredient Pumpkin Cream Puffs You’ll Obsess Over

Pumpkin Cream Puffs
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Light and airy cream puffs filled with a smooth pumpkin cream, perfect for fall desserts.

Ingredients

Scale
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup pumpkin puree
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instructions

  1. Preheat oven to 375°F.
  2. In a saucepan, bring water, butter, and salt to a boil.
  3. Remove from heat and stir in flour until dough forms.
  4. Return to heat, cook for 1 minute, then transfer to a bowl.
  5. Beat in eggs one at a time until smooth.
  6. Drop dough in small mounds onto a baking sheet.
  7. Bake for 25 minutes until golden.
  8. Cool, then slice open and fill with pumpkin cream.
  9. For the filling, whip together pumpkin puree, heavy cream, powdered sugar, vanilla, cinnamon, and nutmeg.
  10. Fill each puff and serve.

Notes

  • Store unfilled puffs in an airtight container for up to 2 days.
  • For best results, chill the filling before piping.
  • Dust with powdered sugar before serving.

Nutrition

Find it online: https://www.recipesloop.com/pumpkin-cream-puffs-recipe-easy-fall-dessert/