What is the pumpkin cream cold brew?

Pumpkin cream cold brew is a chilled coffee drink made with cold brew coffee and topped with a layer of creamy pumpkin cold foam. The foam is made with milk or cream, real pumpkin, maple syrup, vanilla, and spices. It delivers a bold coffee kick with sweet, cozy fall flavors.

How many calories are in a Starbucks pumpkin cream cold brew?

A tall size (12 oz) has about 250 calories, mostly from the pumpkin foam. Making it at home lets you control the calories by adjusting the type of milk and amount of sweetener you use.

What is Starbucks pumpkin cream cold foam made of?

Their cold foam includes a vanilla sweet cream base (heavy cream, milk, vanilla syrup) mixed with a pumpkin spice sauce and topped with pumpkin spice seasoning. At home, you can get the same flavor with pumpkin puree, oat milk, maple syrup, and spices.

What is the skinny version of pumpkin cream cold brew?

A skinny version uses low-calorie milk (like almond or skim oat milk), reduced or no sweetener, and just a small amount of pumpkin. The result is a lighter, less sugary version that still delivers that pumpkin spice taste.

Pumpkin Cream Cold Brew – 5-Minute Recipe You’ll Love

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A rich and creamy pumpkin cream cold brew made with oat milk, real pumpkin puree, and maple syrup. Perfectly spiced and ready in minutes.

Author: recipesloop.com
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 drink 1x
Category: Drinks
Method: Frothing
Cuisine: American

Ingredients

Scale

Pumpkin Cold Foam:

1 cup oat milk or dairy-free heavy whip

1 1/2 tbsp pumpkin puree 1 tbsp maple syrup

1 tsp pumpkin spice or cinnamon

1 tsp vanilla extract

Pinch of salt

Pumpkin Cream Cold Brew:

1 cup cold brew coffee

Handful of ice

Sprinkle of pumpkin spice

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Instructions

1. Combine oat milk, pumpkin puree, maple syrup, vanilla, pumpkin spice, and salt in a small jar.

2. Froth using a hand-held frother until thick and creamy.

3. Fill a glass with ice and pour in cold brew coffee.

4. Top with pumpkin cold foam.

5. Stir lightly and sprinkle pumpkin spice on top.

6. Serve immediately and enjoy!

Notes

You can store extra foam in the fridge for up to 3 days. Use almond milk or skip syrup for a skinny version.

Nutrition

Serving Size: 1 glass
Calories: 120
Sugar: 8g
Sodium: 45mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Find it online: https://www.recipesloop.com/pumpkin-cream-cold-brew/