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tall glass of pumpkin cream cold brew with whipped foam and cinnamon on top

Pumpkin Cream Cold Brew – 5-Minute Recipe You’ll Love


  • Author: recipesloop.com
  • Total Time: 5 minutes
  • Yield: 1 drink 1x

Description

A rich and creamy pumpkin cream cold brew made with oat milk, real pumpkin puree, and maple syrup. Perfectly spiced and ready in minutes.


Ingredients

Scale

Pumpkin Cold Foam:

1 cup oat milk or dairy-free heavy whip

1 1/2 tbsp pumpkin puree 1 tbsp maple syrup

1 tsp pumpkin spice or cinnamon

1 tsp vanilla extract

Pinch of salt

Pumpkin Cream Cold Brew:

1 cup cold brew coffee

Handful of ice

Sprinkle of pumpkin spice


Instructions

1. Combine oat milk, pumpkin puree, maple syrup, vanilla, pumpkin spice, and salt in a small jar.

2. Froth using a hand-held frother until thick and creamy.

3. Fill a glass with ice and pour in cold brew coffee.

4. Top with pumpkin cold foam.

5. Stir lightly and sprinkle pumpkin spice on top.

6. Serve immediately and enjoy!

Notes

You can store extra foam in the fridge for up to 3 days. Use almond milk or skip syrup for a skinny version.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Frothing
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 120
  • Sugar: 8g
  • Sodium: 45mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: pumpkin cream cold brew, homemade cold brew, fall coffee