Description
A rich and creamy pumpkin cream cold brew made with oat milk, real pumpkin puree, and maple syrup. Perfectly spiced and ready in minutes.
Ingredients
Pumpkin Cold Foam:
1 cup oat milk or dairy-free heavy whip
1 1/2 tbsp pumpkin puree 1 tbsp maple syrup
1 tsp pumpkin spice or cinnamon
1 tsp vanilla extract
Pinch of salt
Pumpkin Cream Cold Brew:
1 cup cold brew coffee
Handful of ice
Sprinkle of pumpkin spice
Instructions
1. Combine oat milk, pumpkin puree, maple syrup, vanilla, pumpkin spice, and salt in a small jar.
2. Froth using a hand-held frother until thick and creamy.
3. Fill a glass with ice and pour in cold brew coffee.
4. Top with pumpkin cold foam.
5. Stir lightly and sprinkle pumpkin spice on top.
6. Serve immediately and enjoy!
Notes
You can store extra foam in the fridge for up to 3 days. Use almond milk or skip syrup for a skinny version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Frothing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pumpkin cream cold brew, homemade cold brew, fall coffee