Pumpkin Cream Cheese Truffles have become one of my favorite fall dessert truffles to make every year. I still remember the first time I tried them on a crisp autumn afternoon; their creamy centers and pumpkin spice kick reminded me of cozy evenings at home. The smooth blend of pumpkin and cream cheese, paired with the sweet crunch of sugar, instantly made me want to master this recipe. These little bites are ready in just a few simple steps and bring a gourmet pumpkin truffle experience right into your kitchen without turning on the oven. They’re the kind of easy pumpkin treats that look elegant on the table but are incredibly simple to prepare.
If you’ve been searching for the best pumpkin cream cheese truffles or wondering how to make pumpkin spice truffles at home, this is the one.
Why You’ll Love These Pumpkin Cream Cheese Truffles
- Rich and creamy center with a hint of pumpkin spice.
- No-bake recipe that saves time and effort.
- Perfectly portioned for parties, Thanksgiving dessert bites, or cozy nights in.
- Easily customizable with white chocolate pumpkin truffles or sugar coatings.
- Budget-friendly and beginner-friendly recipe with simple ingredients.
A Mini History of Pumpkin Truffles
Pumpkin desserts have been loved in American kitchens for generations, especially during autumn gatherings. While classic pies and breads take center stage, bite-sized options like cream cheese truffles fall perfectly into the “easy pumpkin treats” category. Their popularity grew with no-bake pumpkin truffles becoming a trend for Thanksgiving and holiday parties. Now, they’re considered a staple alongside recipes like Pumpkin Oatmeal Cream Pies and Pumpkin Fudge, giving home cooks quick yet impressive dessert options.
Ingredients for Pumpkin Cream Cheese Truffles
Main Ingredients
- 1 tablespoon butter
- 4 ounces cream cheese (softened at room temperature)
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Orange food coloring (optional, or mix red + yellow)
- Granulated sugar (for rolling)
- Chocolate chips (for topping)
Optional Add-Ins
- Crushed pecans or walnuts for crunch.
- Dark chocolate coating for richer flavor.
- A sprinkle of sea salt for a gourmet pumpkin truffle twist.
Step-by-Step Instructions
1. Cook the Base
In a skillet over medium heat, combine butter, cream cheese, pumpkin, sweetened condensed milk, and pumpkin pie spice. Stir constantly until the mixture thickens and blends smoothly.
2. Melt and Mix
Add graham cracker crumbs and white chocolate chips. Stir until melted and smooth. A few drops of food coloring can be added for a festive pumpkin look.
3. Cook Until Thick
Keep stirring until the mixture pulls away from the pan’s sides. When in doubt, cook a bit longer—it should be thick, not runny.
4. Chill the Mixture
Spread onto a greased baking sheet. Refrigerate for 2 hours or overnight until firm.
5. Shape the Truffles
Butter your hands and roll chilled dough into small balls.
6. Coat with Sugar
Roll each truffle in granulated sugar for a sweet, sparkly finish.
7. Create Pumpkin Look
Use a toothpick to make ridges and place a chocolate chip on top for a stem.
8. Serve or Store
Enjoy immediately, or refrigerate until serving time. Pair with fall favorites like Vegan Pumpkin Pie Cookies or Pumpkin Streusel Muffins.
Pro Tips for Success
- Don’t skip chilling; it makes rolling easier.
- Buttering your hands prevents sticky dough.
- Use high-quality white chocolate for better flavor.
- For firmer truffles, cook the mixture a little longer.
- Make ahead of time for stress-free party prep.
Delicious Variations
- White Chocolate Pumpkin Truffles: Dip in melted white chocolate for a sweet shell.
- Pumpkin Spice Truffles: Roll in pumpkin spice sugar for extra warmth.
- Autumn Cheesecake Bites: Add crushed graham crackers for a cheesecake-like crunch.
Serving Suggestions
These party truffles autumn-style are perfect for:
- Thanksgiving dessert bites.
- Coffee or tea pairing at brunch.
- Gift boxes for friends.
- Holiday party trays alongside Pumpkin Pecan Cobbler and Pumpkin Cheesecake Overnight Oats.
Nutritional Information
| Nutrient | Per Truffle |
|---|---|
| Calories | 120 |
| Carbohydrates | 16g |
| Protein | 2g |
| Fat | 5g |
| Sodium | 45mg |
Storage & Leftovers
- Fridge: Store in an airtight container for up to 5 days.
- Freezer: Freeze for up to 2 months; thaw in the fridge before serving.
- Reheat: Not needed—these are best enjoyed chilled.
FAQs
Does pumpkin go with truffle?
Yes! Pumpkin’s natural sweetness and spice pair perfectly with truffle-style desserts, especially when combined with cream cheese.
Do cream cheese truffles need to be refrigerated?
Absolutely. Because they contain cream cheese, they should be stored in the fridge for freshness and safety.
How do you make chocolate truffles?
Traditional chocolate truffles are made with a ganache base of cream and chocolate, then rolled into balls. This pumpkin version is a fun seasonal twist.
Can I coat pumpkin truffles in chocolate?
Yes, dipping them in melted chocolate creates a delicious shell and makes them even more festive.
For more recipes follow me in page Facebook and Pinterest.
Conclusion
If you loved these truffles, try Pumpkin Creme Brulee Cheesecake Bars or Pumpkin Pie Energy Balls for more no-bake pumpkin fun.
Now you know how to make the best Pumpkin Cream Cheese Truffles—sweet, creamy, and festive enough for any autumn table. Have you tried them yet? Share your twist in the comments, pin this recipe, or bring them to your next holiday gathering.
Print
Pumpkin Cream Cheese Truffles – Amazing No-Bake Fall Dessert
- Total Time: 2 hours 30 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Creamy no-bake Pumpkin Cream Cheese Truffles made with pumpkin puree, cream cheese, and pumpkin spice. Rolled in sugar and topped with chocolate chip stems, these festive truffles are perfect for fall gatherings and Thanksgiving dessert tables.
Ingredients
1 tablespoon butter
4 ounces cream cheese, softened at room temperature
1/2 cup canned pumpkin puree
1 (14-ounce) can sweetened condensed milk
1 1/2 teaspoons pumpkin pie spice
1/2 cup graham cracker crumbs
1/3 cup white chocolate chips
Orange food coloring (optional)
Granulated sugar (for rolling)
Chocolate chips (for topping)
Instructions
1. Combine the butter, cream cheese, pumpkin, sweetened condensed milk, and pumpkin pie spice in a skillet over medium heat. Stir constantly until thickened and well-combined.
2. Stir in the graham crackers and white chocolate chips until melted and smooth. Add food coloring if desired.
3. Cook until the mixture releases from the sides and bottom of the pan. If unsure, cook slightly longer.
4. Pour the mixture over a greased baking sheet, spread evenly, and refrigerate for at least 2 hours or overnight.
5. Butter your hands and roll the chilled pumpkin cheesecake dough into small balls.
6. Roll the truffle balls in granulated sugar to coat.
7. Use a toothpick to make ridges on the truffles and top with a chocolate chip stem.
8. Serve immediately or refrigerate until ready to serve.
Notes
Butter your hands before rolling to prevent sticking.
Cook the mixture until thickened for best texture.
Truffles are best served chilled and can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 12g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Pumpkin Cream Cheese Truffles, no-bake pumpkin truffles, fall dessert truffles, pumpkin spice truffles, Thanksgiving dessert bites