Description
This air fryer pumpkin cereal is crunchy, naturally sweet, and made with real pumpkin. Perfect for meal prep or a quick fall breakfast.
Ingredients
1 cup unsalted pumpkin seeds
⅔ cup chopped pecans
⅓ cup quick-cooking oats
1 cup unsweetened coconut shreds
¼ cup pumpkin puree
¼ cup diced pitted dates
2 tablespoons almond butter
2 teaspoons pumpkin pie spice
¼ cup honey
1 tablespoon dark brown sugar
¼ cup coconut flour
⅛ teaspoon salt
Instructions
1. Preheat air fryer at 350°F for 3 minutes.
2. Mix all ingredients in a large bowl until well coated.
3. Add mixture to air fryer basket in a flat layer.
4. Cook for 3 minutes, stir, then cook an additional 2 minutes.
5. Let cool completely (about 10 minutes) before crumbling and storing.
6. Store in airtight container for up to 5 days.
Notes
Substitute honey with maple syrup for vegan version.
Add dried cranberries or chocolate chips for variety.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup
- Calories: 210
- Sugar: 8g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: pumpkin cereal, air fryer cereal, healthy breakfast