Protein-Packed White Bean Soup with 15g Protein Per Bowl
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A hearty and protein-packed white bean soup that’s perfect for a nutritious meal.
- Author: EditorVictoria
- Prep Time: 10 mins
- Cook Time: 1 hour
- Total Time: 1 hour 10 mins
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
- 2 cups dried white beans, soaked overnight
- 4 cups vegetable broth
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 4 slices turkey bacon, chopped
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
- Heat olive oil in a large pot over medium heat.
- Add turkey bacon and cook until crispy, about 5 minutes.
- Add onion, carrots, celery, and garlic. Cook until softened, about 5 minutes.
- Drain soaked beans and add them to the pot.
- Pour in vegetable broth and add thyme and rosemary.
- Bring to a boil, then reduce heat and simmer for 1 hour or until beans are tender.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Soak beans overnight for best results.
- Adjust broth quantity for desired soup thickness.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 10mg