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Hearty 5-Ingredient Pinto Bean Soup with Mexican Spices

Pinto Bean Soup with Mexican Spices
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A hearty and flavorful soup made with pinto beans and Mexican spices for a comforting meal.

Ingredients

Scale
  • 2 cups dried pinto beans, rinsed and soaked overnight
  • 6 cups water or vegetable broth
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 4 slices turkey bacon, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon salt (adjust to taste)
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Drain and rinse the soaked pinto beans.
  2. In a large pot, heat olive oil over medium heat. Add onion, garlic, and bell pepper. Cook until softened, about 5 minutes.
  3. Add cumin, chili powder, smoked paprika, oregano, and black pepper. Stir for 30 seconds.
  4. Add turkey bacon and cook for another 2 minutes.
  5. Pour in water or vegetable broth and add the pinto beans. Bring to a boil.
  6. Reduce heat to low, cover, and simmer for 1.5-2 hours until beans are tender.
  7. Stir in diced tomatoes and salt. Simmer uncovered for 10 more minutes.
  8. Garnish with fresh cilantro before serving.

Notes

  • Soaking the beans overnight reduces cooking time.
  • For a thicker soup, mash some beans with a fork before serving.
  • Adjust spices to your preference.

Nutrition

Find it online: https://www.recipesloop.com/pinto-bean-soup-with-mexican-spices/