Pink Velvet Oreo Cheesecake: The Ultimate 5-Star Dessert
A creamy pink velvet cheesecake with Oreo crust, perfect for special occasions.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 5 hours 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies: crushed for the crust
- 1/4 cup butter: melted
- 32 oz cream cheese: softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 eggs
- 1/4 cup sour cream
- 1 tbsp pink food coloring
- 1/2 cup white chocolate chips: melted
Instructions
- Preheat oven to 325°F.
- Mix crushed Oreos and melted butter, press into a springform pan.
- Beat cream cheese and sugar until smooth.
- Add vanilla, eggs, sour cream, and pink food coloring, mix well.
- Stir in melted white chocolate.
- Pour filling over crust, bake for 50 minutes.
- Turn off oven, let cheesecake cool inside for 1 hour.
- Chill in fridge for 4 hours before serving.
Notes
- Use room temperature ingredients for smoother texture.
- Line the pan with parchment paper for easy removal.
- Add extra Oreo crumbs on top for decoration.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://www.recipesloop.com/pink-velvet-oreo-cheesecake-recipe/