Irresistible Pink Velvet No-Bake Cheesecake in 4 Hours
A delightful no-bake cheesecake with a pink velvet twist, perfect for Valentine’s Day or any special occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 tbsp red food coloring
- 1/2 cup white chocolate chips, melted
Instructions
- Mix graham cracker crumbs and melted butter. Press into a 9-inch springform pan.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream until stiff peaks form. Fold into cream cheese mixture.
- Add red food coloring and mix until evenly pink.
- Pour filling over crust. Drizzle melted white chocolate on top.
- Refrigerate for at least 4 hours before serving.
Notes
- Use gel food coloring for a vibrant pink color.
- Let cheesecake set overnight for best results.
- Top with fresh berries before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg