Irresistible Pink Sugar Cookie Cheesecake Bars in Just 4 Steps
A delicious dessert combining the flavors of pink sugar cookies and creamy cheesecake in easy-to-make bars.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups crushed pink sugar cookies
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1/2 cup pink sugar cookie crumbs (for topping)
Instructions
- Preheat oven to 325°F (165°C). Line an 8×8-inch baking pan with parchment paper.
- Mix crushed cookies and melted butter. Press into the pan to form the crust.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
- Pour filling over the crust. Sprinkle remaining cookie crumbs on top.
- Bake for 35-40 minutes until set. Cool completely before cutting into bars.
Notes
- Use room-temperature cream cheese for smoother filling.
- Chill bars for at least 2 hours for cleaner slices.
- Store leftovers in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 85mg