Irresistible Pink Lemonade Cheesecake Squares in 8 Simple Steps
Delicious pink lemonade cheesecake squares perfect for Valentine’s Day or any special occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tbsp melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 tbsp pink lemonade concentrate
- 1 tsp vanilla extract
- 2 eggs
- 1/4 cup heavy cream
- Pink food coloring (optional)
Instructions
- Preheat oven to 325°F.
- Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into a square baking pan.
- Bake crust for 10 minutes. Let cool.
- Beat cream cheese and 1/2 cup sugar until smooth.
- Add lemonade concentrate, vanilla, eggs, and heavy cream. Mix well.
- Add pink food coloring if desired.
- Pour filling over crust. Bake for 35-40 minutes.
- Let cool completely before cutting into squares.
Notes
- Chill for at least 2 hours before serving.
- Store in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg