Irresistible Pink Hot Chocolate Bombs in Just 30 Minutes
Delicious pink hot chocolate bombs perfect for Valentine’s Day. These treats make a sweet gift or dessert to share with loved ones.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 bombs 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup white chocolate chips
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar
- 1/2 cup mini marshmallows
- 1 tsp pink food coloring
- 1/4 tsp vanilla extract
Instructions
- Melt white chocolate chips in a microwave-safe bowl.
- Stir in pink food coloring until evenly mixed.
- Pour chocolate into silicone molds and let it set.
- Fill half the molds with cocoa powder, powdered sugar, and mini marshmallows.
- Seal the molds together with melted chocolate.
- Let cool completely before removing from molds.
Notes
- Store in an airtight container for up to a week.
- Use high-quality chocolate for best results.
- Decorate with edible glitter or sprinkles for extra flair.
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 15g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://www.recipesloop.com/pink-hot-chocolate-bombs-recipe/