3 Secrets to Perfect Fried Eggs That Will Blow Your Mind
Learn how to make perfect fried eggs with this simple recipe. Whether you prefer sunny side up or over easy, this guide will help you master the technique.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 large eggs
- 1 tablespoon butter or oil
- Salt and pepper to taste
Instructions
- Heat butter or oil in a skillet over medium heat.
- Crack eggs into the pan carefully.
- Cook until the whites are set.
- For sunny-side up eggs, cook without flipping.
- For over-easy eggs, gently flip and cook for another 30 seconds.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use fresh eggs for best results.
- Adjust heat to avoid burning.
- For a keto version, use extra butter or oil.
- For a low-calorie version, use cooking spray instead of butter or oil.
Nutrition
- Serving Size: 2 eggs
- Calories: 180
- Sugar: 0g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://www.recipesloop.com/perfect-fried-eggs-recipe-secrets/