1 Perfect Cheese Pizza Recipe in 30 Minutes Flat
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A simple and delicious cheese pizza recipe perfect for homemade meals.
- Author: EditorVictoria
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 1 large pizza 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 1 prepared pizza dough
- 1/2 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1 tablespoon olive oil
- Preheat oven to 220°C.
- Roll out the dough and place it on a baking tray.
- Spread tomato sauce evenly over the dough.
- Sprinkle mozzarella cheese generously.
- Drizzle olive oil on top.
- Bake for 10–12 minutes until crust is golden and cheese is melted.
- Serve hot.
Notes
- Use fresh mozzarella for better taste.
- Let the dough rest for 10 minutes before rolling.
- Add fresh basil after baking for extra flavor.
Nutrition
- Serving Size: 1 slice (1/8 pizza)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg