**5 Secrets to Perfect Blueberry Pancakes That Melt In Your Mouth**
Fluffy and delicious blueberry pancakes perfect for a quick and easy breakfast. Packed with fresh blueberries and a hint of vanilla, these pancakes are sure to become a family favorite.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups (190 g) all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups (300 ml) buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Gently fold in blueberries.
- Heat a nonstick skillet over medium heat and lightly grease.
- Pour 1/4 cup batter for each pancake.
- Cook until bubbles form on top, then flip and cook until golden brown.
- Serve warm.
Notes
- Use fresh blueberries for the best flavor.
- If using frozen blueberries, do not thaw them before adding to the batter.
- For a lighter version, replace half the flour with whole wheat flour.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://www.recipesloop.com/perfect-blueberry-pancakes-recipe/