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**5 Secrets to Perfect Blueberry Pancakes That Melt In Your Mouth**

Blueberry Pancakes

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Fluffy and delicious blueberry pancakes perfect for a quick and easy breakfast. Packed with fresh blueberries and a hint of vanilla, these pancakes are sure to become a family favorite.

Ingredients

Scale
  • 1 1/2 cups (190 g) all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups (300 ml) buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries

Instructions

  1. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk buttermilk, egg, melted butter, and vanilla.
  3. Combine wet and dry ingredients until just mixed.
  4. Gently fold in blueberries.
  5. Heat a nonstick skillet over medium heat and lightly grease.
  6. Pour 1/4 cup batter for each pancake.
  7. Cook until bubbles form on top, then flip and cook until golden brown.
  8. Serve warm.

Notes

  • Use fresh blueberries for the best flavor.
  • If using frozen blueberries, do not thaw them before adding to the batter.
  • For a lighter version, replace half the flour with whole wheat flour.

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