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Irresistible Pear Frangipane Tart Perfect in 3 Easy Steps

Pear Frangipane Tart
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A classic pear frangipane tart with a buttery crust, almond filling, and tender pears.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 2 tbsp ice water
  • 3 ripe pears, peeled and sliced
  • 1 cup almond flour
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 tbsp unsalted butter, softened

Instructions

  1. Preheat oven to 350°F (180°C).
  2. Mix flour, butter, sugar, egg yolk, and ice water to form dough.
  3. Roll dough into a tart pan and chill for 30 minutes.
  4. Blind bake crust for 15 minutes.
  5. Mix almond flour, sugar, egg, vanilla, and butter for frangipane.
  6. Spread frangipane over crust.
  7. Arrange pear slices on top.
  8. Bake for 30 minutes until golden.
  9. Cool before serving.

Notes

  • Use cold butter for flaky crust.
  • Blind baking prevents soggy bottom.
  • Let tart cool to set filling.

Nutrition

Find it online: https://www.recipesloop.com/pear-frangipane-tart-recipe-easy-steps/