Description
A delicious and comforting dessert combining sweet pears with crunchy hazelnuts in a buttery crumble topping.
Ingredients
Scale
- 4 ripe pears, peeled and diced
- 1/2 cup hazelnuts, chopped
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Toss the diced pears with 1/4 cup of brown sugar and spread in a baking dish.
- In a bowl, mix flour, remaining brown sugar, cinnamon, and salt.
- Add cold butter and hazelnuts, rubbing into a crumbly texture.
- Sprinkle the crumble mixture over the pears.
- Bake for 35-40 minutes until golden and bubbling.
- Let cool slightly before serving.
Notes
- Use firm pears for better texture.
- Toast hazelnuts for extra flavor.
- Serve warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg