Name: Pea Pesto Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 cup fresh or frozen peas; 1 clove garlic; 1/4 cup fresh basil leaves; 2 tbsp grated Parmesan cheese; 2 tbsp olive oil; 1 tbsp lemon juice; Salt and pepper to taste; 4 slices whole-grain bread, toasted

Pea Pesto Toast

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A quick and nutritious pea pesto toast that makes a perfect breakfast or snack. Packed with fresh flavors and easy to prepare.

Author: EditorVictoria
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Blending
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

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1 cup fresh or frozen peas
1 clove garlic
1/4 cup fresh basil leaves
2 tbsp grated Parmesan cheese
2 tbsp olive oil
1 tbsp lemon juice
Salt and pepper to taste
4 slices whole-grain bread, toasted

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Instructions

Blend peas, garlic, basil, Parmesan, olive oil, and lemon juice in a food processor until smooth.
Season with salt and pepper.
Spread the pea pesto evenly on toasted bread slices.
Serve immediately.

Notes

Use frozen peas if fresh ones are not available.
Add a pinch of chili flakes for extra heat.
Store leftover pesto in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 2g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 6g
Cholesterol: 5mg

Find it online: https://www.recipesloop.com/pea-pesto-toast-recipe/