6 Amazing Secrets to Perfect Overnight Sausage Breakfast Casserole
A hearty and easy-to-make overnight sausage breakfast casserole that saves you time in the morning. Perfect for busy families or meal prep.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 1 hr 5 mins (plus overnight chilling)
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 6 slices of turkey bacon, cooked and crumbled
- 1 lb breakfast sausage, cooked and drained
- 6 large eggs
- 2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp mustard powder
- 6 slices bread, cubed
- 1 1/2 cups shredded cheddar cheese
Instructions
- Grease a 9×13-inch baking dish.
- Layer bread cubes, cooked sausage, and turkey bacon in the dish.
- In a bowl, whisk eggs, milk, salt, pepper, and mustard powder.
- Pour the egg mixture evenly over the bread and meat.
- Sprinkle cheese on top.
- Cover and refrigerate overnight.
- Bake at 350°F for 45-50 minutes until set and golden.
Notes
- For a keto version, use low-carb bread.
- For a low-calorie option, reduce cheese and use skim milk.
- Add vegetables like bell peppers or spinach for extra nutrition.
- Make ahead and freeze for up to a month.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 190mg