Effortless 6-Ingredient Overnight Breakfast Casserole for Busy Mornings
A make-ahead breakfast casserole loaded with eggs, cheese, and turkey bacon, perfect for busy mornings.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 1 hr 5 mins (plus overnight chilling)
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 6 slices turkey bacon, cooked and crumbled
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 4 slices whole wheat bread, cubed
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Grease a 9×13 inch baking dish.
- Layer bread cubes, turkey bacon, bell peppers, and onions in the dish.
- Whisk eggs, milk, salt, and pepper in a bowl.
- Pour egg mixture over the bread mixture.
- Sprinkle cheese on top.
- Cover and refrigerate overnight.
- Bake at 350°F for 45-50 minutes until set.
Notes
- For a keto version, use almond flour bread and heavy cream instead of milk.
- For lower calories, reduce cheese and use egg whites.
- Add spinach or mushrooms for extra veggies.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 190mg